Product Description
During this beginner pastry chef course you will learn the elements of petit fours (ganache, meringue, butter cream, citrus zest) and explore how they can be brought together to create miniature works of art. Let our professional pastry chef guide you in making macaroons, mini raspberry and savin tarts, chocolate cups and Macadamia nut tarts. Learn how to individually decorate and finish each of your creations. Take away what you make to enjoy at home. A basic knowledge of baking is required. Duration: 3 hours.
Booking information: The calendar on this page shows a list of forthcoming dates for the Create Your Own Petit Fours Class. By using the < > buttons on the calendar, you can scroll between months. To book a place on the Create Your Own Petit Fours Class, simply click on your preferred date, enter the number of spaces you wish to reserve and click Add to Cart. Alternatively, you may wish to buy a class gift card. Details of our full listing of forthcoming classes and class start times are available on our class schedule. Should you not find a date to suit, wish to redeem a class gift card or arrange a private pastry class (3+ attendees), please contact us. You also may require travel information on how to get to the Cocoa Black Chocolate & Pastry School.
Important notes: (1) Please note that Cocoa Black is a nut and flour handling facility. (2) Should you wish to change your class date, we require a minimum of 21 days notice. A 50% administration fee will apply for any changes made within this 21 day period.