Product Description
Chocolate transfer sheets are an effective way to add colour and design to your chocolates, cakes and desserts. Available in a broad range of styles, chocolate transfer sheets can cut and shaped for use on all types of chocolate. Specifically designed for chocolate work, these acetate chocolate transfer sheets are printed with coloured cocoa butter.
Application of Chocolate Transfer Sheets
For general application to chocolate, use a large palette knife to spread melted chocolate evenly onto the patterned side of the chocolate transfer sheet. Once cool, gently peel back the chocolate transfer sheet to reveal the design. The decorated chocolate can then be carefully cut into the required size and shape.
Chocolate transfer sheet size: 40cm x 30cm
Ingredients: cocoa butter, saccharose, E129-E171-E102-E110-E104-E132-E124
Important note: chocolate transfer sheets are heat sensitive and should be stored in ambient conditions (17°C) and away from light.