Equipment

  1. Chocolate Dipping Fork
    £9.95

    Professional chocolate dipping fork. Perfect for hand dipping and adding patterns and texture to handmade chocolates.

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  2. Digital Thermometer
    £15.75

    A professional digital thermometer.  Perfect for pastry and chocolate work, this handheld thermometer has a resolution of 0.1°C and a range of -50°C to 200°C.

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  3. Chocolate Mould for Small Chocolate Bars
    £15.95

    Buy professional chocolate moulds from Cocoa Black.  This high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates.  A small chocolate bar shaped chocolate mould which will leave a beautiful, intricate pattern on your moulded chocolates.  11g per chocolate, 21 chocolates per chocolate mould.  Professional chocolate moulds measure 27cm x 17cm.

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  4. Chocolate Mould  for Orange Tree Leaves
    £15.95

    Professional chocolate moulds from Cocoa Black.  This high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates.  A orange tree leaf shaped chocolate mould which will leave a beautiful, intricate pattern on your moulded chocolates.  11g per chocolate, 30 chocolates per chocolate mould.  Professional chocolate moulds measure 27cm x 17cm.

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  5. Chocolate Mould  for Topazes
    £15.95

    Professional chocolate moulds from Cocoa Black.  This high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates.  A chocolate mould which will leave a beautiful, intricate pattern on your moulded chocolates.  11g per chocolate, 36 chocolates per chocolate mould.  Professional chocolate moulds measure 27cm x 17cm.

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  6. Chocolate Mould  for Coffee Beans
    £15.95

    Professional chocolate moulds from Cocoa Black.  This high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates.  A beautiful coffee bean shaped chocolate mould will produce a beautiful moulded chocolate.  9g per chocolate, 36 chocolates per chocolate mould.  Professional chocolate moulds measure 27cm x 17cm.

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  7. Chocolate Mould  for Cocoa Pods
    £15.95

    Professional chocolate moulds from Cocoa Black.  This  high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates.  A cocoa pod shaped chocolate mould which will leave a beautiful, intricate pattern on your moulded chocolates.  10g per chocolate, 24 chocolates per choclate mould.  Professional chocolate moulds measure 26 x 17cm.

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  8. Chocolate Mould  for Small Hearts
    £15.95

    Professional chocolate moulds from Cocoa Black. This high quality polycarbonate chocolate mould is perfect for creating professional standard chocolates. A heart shaped chocolate mould which will leave a beautiful, intricate pattern on your moulded chocolates. 11g per chocolate, 24 chocolates per chocolate mould. Professional chocolate moulds measure 27cm x 17cm.

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  9. Chocolate Truffle Scoop
    £16.95

    Chocolate truffle scoop.  For scooping flavoured chocolate truffle fillings.

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  10. Chocolate Mould Scraper
    £18.95

    A professional chocolate mould scraper.  An extra large (27cm) chocolate mould scraper for use with professional chocolate moulds.  Also useful for making chocolate garnishes.

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  11. Chocolate Melting Tank (1.5 Litre)
    £215.00

    A chocolate melting tank (1.5L) suitable for beginners to professional chefs.  The chocolate melting tank has a heat resistant, easy clean outer casing and a removable stainless steel basin and lid.  Chocolate melting tank dimensions: 23cm x 26cm x 12cm.

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  12. Chocolate Melting Tank (6 Litre)
    £450.00

    A chocolate melting tank (6L) suitable for beginners to professional chefs.  The chocolate melting tank has a heat resistant, easy clean outer casing and a removable stainless steel basin and lid.  Chocolate melting tank dimensions: 42cm x 32cm x 13.5cm.

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