UK World Chocolate Master, Ruth Hinks is one of the world's leading chocolatiers. Her top-5 finish at the World Chocolate Masters remains the UK's highest achievement in international pastry competition.
The Chocolate & Pastry School is a magnet for chefs and passionate foodies. Officially opened by HRH Prince Edward, the school has welcomed over 10,000 students, many of whom travel internationally.
Named 'UK Confectioner of the Year' the Cocoa Black Chocolate Boutique in Peebles, near Edinburgh offers indulgent hot chocolate drinks, cakes and patisserie.