Patisserie
Are you planning a dinner party, an office meeting or simply a quiet night in? Make it special with a selection of indulgent patisserie from Cocoa Black. Freshly prepared each morning at our Pastry School in Peebles, near Edinburgh and with no minimum order size, you can be sure of a delicious outcome.
When ordering patisserie, please allow at least 24 hours notice. Please note that patisserie is for collection only. To order your patisserie, please contact us on 01721 723 764. If time is short, our patisserie is also available for immediate purchase at the Cocoa Black shop in Peebles. Note: Cocoa Black is a nut and flour handling facility.
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Chocolate Truffle Mousse Cake
A rich chocolate mousse made with dark chocolate on top of a soft chewy biscuit base.
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White Chocolate & Coconut Slice
A moist white chocolate
and coconut sponge topped with a white chocolate ganache.
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Fresh Raspberry Tart
A sweet pastry tart filled with pastry cream and topped with fresh raspberries.
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Chocolate Brownie
A moist rich chocolate brownie with walnuts and topped with ganache.
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Fresh Cream Chocolate Eclair
Light choux pastry filled with Chantilly cream and topped with thick Belgian milk chocolate.
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Cherry & White Chocolate Mousse
A light white chocolate mousse filled with a Morello cherry filling on top of a biscuit base. |
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Lemon Meringue Tart
A tart lemon curd topped with a soft meringue and baked until golden brown.
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Daquairse
A chewy meringue sponge sheet with coffee butter cream and dark chocolate ganache.
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Fresh Berry Tart
A sweet pastry tart, filled with pastry cream and topped with fresh berries.
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Strawberry & Custard Slice
A fresh strawberry and custard slice finished with white fondant.
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White Chocolate Mousse & Passion Fruit
A light white chocolate and passion fruit mousse on a crunchy biscuit base.
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Dark Chocolate & Raspberry Sponge
Moist chocolate sponge and raspberry mousse coated with dark chocolate ganache.
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To order your patisserie, please contact us on 01721 723 764.
