If you love chocolate making and pastry work, then our beautiful decorations will inspire you to new heights. Each decoration has been selected by our team of professional pastry chefs at the Chocolate & Pastry School, near Edinburgh. Whether you’re a professional pastry chef or simply enjoy experimenting at home, our stylish decorations will give you scope for extra flair and artistry to make your chocolate and pastry creations twice as tempting!

Add crystallised mint fragments to chocolate for flavouring or to develop texture.

£8.50

A beautiful decoration or ingredient for all types of chocolate and pastry work.

£2.65

Chocolate popping candy which fizzes in the mouth. Ideal for garnishing chocolates and cakes.

£5.75

Dark chocolate crispy pearls are perfect for garnishing chocolates, cakes and patisserie.

£3.65

White chocolate crispy pearls are perfect for garnishing chocolates, cakes and patisserie.

£3.65

Chocolate with a coloured sugar coating that can be used for garnishing chocolates and cakes.

£3.65

Cocoa nibs are a versatile ingredient that can be used to develop texture in cakes.

£2.65

A deliciously tempting filling or decoration for chocolates, cakes and desserts.

£2.65

Crystallised ginger can be used for flavouring chocolates, cakes and biscuits.

£3.65

These coffee flavoured chocolate beans can be used for garnishing cakes and chocolates.

£3.65