Officially opened by HRH The Earl of Wessex, The Chocolate & Pastry School in Peebles, near Edinburgh, teaches the essential skills required to make beautiful French patisserie, chocolate truffles, afternoon teacakes and other delicious treats.
A warm welcome to Scotland’s chocolate capital!
UK Confectioner of the Year, Cocoa Black in the Scottish Borders is a must-visit stop-off for international chefs, celebrities, royals and blissed-out chocolate lovers from around the world, attracted to the gorgeous creations of UK World Chocolate Master Ruth Hinks. It’s also a beloved favourite with local families and visitors who love the friendly Cocoa Black ambience, personal service and wonderful cakes and treats.
Covid Update – Level 4 Restrictions
The Cocoa Black chocolate boutique in Peebles will be temporarily closed from Boxing Day until further notice.