Signature Cakes

By Ruth Hinks UK World Chocolate Master

Cappuccino Mousse Cake (Flourless)

A creamy white chocolate and coffee mousse resting on a chocolate sponge. Finished with a marbled coffee glaze and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients: cream, eggs, butter, milk, sugar, cocoa butter, soya lecithin, vanilla, gelatine and coffee extract.

Orange & almond Cake (Flourless)

An indulgent orange cake iced with vanilla cream cheese frosting and dark chocolate ganache. Finished with macarons, fresh fruit and edible flowers.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients: almonds, oranges, sugar, eggs, cream cheese, butter, baking powder, cream, cocoa solids, cocoa butter, soya lecithin, glucose and vanilla.

Lemon, Mango & white chocolate cake (Flourless)

A lemon and coconut sponge layered with mango mousse and a lemon and white chocolate mousse. Finished with a marbled white chocolate glaze, fresh mango, macarons and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients: eggs, ground almonds, sugar, cream, butter, mango puree, coconut, cocoa butter, whole milk powder, soya lecithin, vanilla, gelatine, water, glucose, condensed milk, lemon zest and baking powder.

Chocolate truffle cake

A soft chocolate biscuit base, topped with a decadent dark chocolate truffle mousse and dark chocolate ganache. Finished with seasonal fruit and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients:  cream, sugar, butter, ground almonds, eggs, plain flour (wheat), cocoa butter, soya lecithin, vanilla, cocoa solids, palm oil, oats, whey powder, milk, salt, glucose, cocoa powder, water and gelatine.

Caramel mud cake

A moist caramel sponge with a smooth caramel ganache, topped with a chocolate crown filled with seasonal fruit and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients:  cream, eggs, self raising flour (wheat), butter, brown sugar, water, cocoa butter, whole milk powder, cocoa mass, soya lecithin, spices, vanilla, glucose and bicarbonate of soda.

Chocolate & raspberry cake (Vegan)

A moist chocolate sponge filled with raspberry jam, covered in a raspberry & dark chocolate ganache. Finished with seasonal fruit and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients:  almond milk, brown sugar, self-raising flour (wheat), cocoa powder, water, raspberries, vegetable oil, cocoa butter, soya lecithin, vanilla, cocoa solids, vinegar, glucose and salt.

Sticky toffee caramel cake

A sticky toffee sponge topped with a caramel mousse. Finished with a caramel glaze, seasonal fruit and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients:  cream, dates, water, self raising flour (wheat), eggs, butter, sugar, milk , cocoa butter, cocoa mass, soya lecithin, spices, vanilla, gelatine and bi-carbonate of soda.

Chocolate fudge cake

A rich chocolate layered sponge filled and glazed with dark chocolate ganache. Topped with a chocolate crown filled with seasonal fruit and chocolate decorations.
  • £20 small (7") serves 6
  • £35 medium (9") serves 12
  • £50 large (10") serves 18

To order your cake call 01721 723 764

48 hours notice required | for collection only | personalise your cake

Ingredients:  cream, butter, cocoa powder, glucose, eggs, brown sugar, self raising flour (wheat), water, cocoa butter, soya lecithin, vanilla, cocoa solids, bicarbonate of soda and salt.

Allergies

Please note that Cocoa Black is a flour and nut-handling premise.

Ordering

We only make cake orders for direct collection from the Cocoa Black boutique in Peebles. For all cake orders, please give us two full working days’ notice. Your cake order will be available for you to collect from 10am on the collection date. Your cake order will be held for 24 hours.

Storage

We recommend storing your cake in the fridge in an airtight container. Stored correctly, your cake will remain in perfect condition for three days.

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