The intense cocoa flavours of No. 9 dark chocolate makes the ultimate chocolate fudge cookie.
Ruth Hinks, UK World Chocolate Master
180g No. 9 dark chocolate
60g Unsalted butter
100g Eggs (2 medium)
170g Caster sugar
50g Plain flour
10g Cocoa powder
2g Baking powder
120g Chopped walnuts
120g Chopped pecan nuts
90g No. 9 dark chocolate
90g No. 1 white chocolate
Store in an air-tight container at room temperature for up to 2 weeks.