The intense cocoa flavours of No. 9 dark chocolate makes for the ultimate chocolate fudge cookie.
Ruth Hinks, UK World Chocolate Master
180g No. 9 dark chocolate60g Unsalted butter100g Eggs (2 medium)170g Caster sugar50g Plain flour10g Cocoa powder2g Baking powder120g Chopped walnuts120g Chopped pecan nuts90g No. 9 dark chocolate90g No. 1 white chocolate
Store in an air-tight container at room temperature for up to 2 weeks.