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Based in Peebles (near Edinburgh), The Chocolate & Pastry School is run by Ruth Hinks (UK World Chocolate Master). A leading international destination, the school has an excellent track record of delivering corporate team building events for organisations of all sizes.
Our chocolate and pastry corporate events are fun, educational, and cost-effective. We find participants love the mix of challenge, informality and delicious results. Perfect for building relationships with corporate clients or rewarding staff members, Cocoa Black is the perfect destination for team building activities.
Thanks to everyone at The Chocolate & Pastry School for making our team building event such a success! We all thoroughly enjoyed learning about chocolate and the hands-on approach to making different kinds of chocolate truffles.