international guest chefs

The Chocolate & Pastry School attracts the very best international pastry chef tutors to the UK, thanks to its outstanding reputation and global professional network.
Pastry Masterclass

Hans Ovando

Spanish World Chocolate Master
  • 3 days
  • £800
Chocolate Masterclass

Hans Ovando

Spanish World Chocolate Master
  • 2 days
  • £550
Pastry Masterclass

Frank Haasnoot

World Chocolate Master
  • 3 days
  • £900
Showpiece Masterclass

Frank Haasnoot

World Chocolate Master
  • 3 days
  • £900
Bean-to-Bar Masterclass 1 Dark Chocolate

Olivier Nicod

  • 2 days
  • £500
Bean-to-Bar Masterclass 2 Milk Chocolate

Olivier Nicod

  • 2 days
  • £500
Chocolate Masterclass

Melissa Coppel

  • 2 days
  • £650

Testimonials

  • A unique place. With time to learn, time to teach, time to think and relax. And the most important thing to have a magic experience around nature and chocolate.

    Hans Ovando
    Spain Chocolate Master
  • Cocoa Black is my #1 choice for professional development. You learn from and connect with some of the best pastry professionals in the world. Every course exceeds my expectations.

    Paul Kelly
    Judge, Great Irish Bake Off