international guest chefs

The Chocolate & Pastry School attracts the very best international pastry chef tutors to the UK, thanks to its outstanding reputation and global professional network.
Pastry Masterclass

Hans Ovando

Spanish World Chocolate Master
  • 3 days
  • £800
Chocolate Masterclass

Hans Ovando

Spanish World Chocolate Master
  • 3 days
  • £800
Pastry Masterclass

Frank Haasnoot

World Chocolate Master
  • 3 days
  • £900
Showpiece Masterclass

Frank Haasnoot

World Chocolate Master
  • 3 days
  • £900
Chocolate Showpiece Masterclass

Martin Chiffers

President UK Pastry Team
  • 3 days
  • £800
Bean-to-Bar Masterclass 1 Dark Chocolate

Olivier Nicod

Chocolatier
  • 2 days
  • £500
Plated Desserts Masterclass

Martin Chiffers

President UK Pastry Team
  • 2 days
  • £500
Bean-to-Bar Masterclass 2 Milk Chocolate

Olivier Nicod

Chocolatier
  • 2 days
  • £500
Chocolate Masterclass

Melissa Coppel

Chocolatier
  • 2 days
  • £650

Testimonials

  • A truly world class chocolate school. The essential ingredient for learning, laughing and sharing a passion for pastry.

    Martin Chiffers
    UK Pastry Team President
  • A unique place. With time to learn, time to teach, time to think and relax. And the most important thing to have a magic experience around nature and chocolate.

    Hans Ovando
    Spain Chocolate Master
  • Cocoa Black is my #1 choice for professional development. You learn from and connect with some of the best pastry professionals in the world. Every course exceeds my expectations.

    Paul Kelly
    Judge, Great Irish Bake Off
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