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DTSTART;TZID=UTC:20260128T090000
DTEND;TZID=UTC:20260130T170000
DTSTAMP:20260501T011250
CREATED:20250801T090444Z
LAST-MODIFIED:20251024T082645Z
UID:10003626-1769590800-1769792400@www.cocoablack.com
SUMMARY:Functional Pastry Masterclass with Hans Ovando
DESCRIPTION:Hans Ovando Functional Pastry Masterclass\n Spend three days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School in Peebles near Edinburgh. Discover his favourite ‘healthier’ recipes as you prepare a selection of: no added sugar cakes\, with low glycaemic index\, gluten free\, lactose free with low carbs without inflammatory ingredients. Participants receive a signed certificate. \n“Live better and eat a healthy and tasty pastry & cakes” \nWho’s the Hans Ovando Pastry Masterclass suitable for?\n The Hans Ovando Pastry Masterclass has been designed for pastry chefs\, chocolatiers\, students & chocolate enthusiasts. Participants typically have an intermediate skill level in chocolate and are seeking to develop their product repertoire. \nAbout Hans Ovando\n Hans is one of the world’s top chocolatiers. In 2013\, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a chef tutor and he regularly demonstrates around the world. His relaxed informal style of teaching and passion for passing on knowledge is evident in each of his classes. \nDo I need to bring anything?\n On arriving at The Chocolate & Pastry School\, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.
URL:https://www.cocoablack.com/classes/functional-pastry-masterclass-with-hans-ovando-28-01-26/
CATEGORIES:Hans Ovando Pastry Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2025/10/Hans-Ovando.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240304T090000
DTEND;TZID=UTC:20240305T170000
DTSTAMP:20260501T011250
CREATED:20230818T125832Z
LAST-MODIFIED:20240206T135659Z
UID:10003431-1709542800-1709658000@www.cocoablack.com
SUMMARY:Pastry Masterclass with Hans Ovando
DESCRIPTION:Learn from the Spanish Chocolate Master.\n Spend two days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School near Edinburgh. Discover his favourite recipes as you prepare a selection of incredible cakes\, entremet\, tartlets and gateaux. You will also focus on creating your own silicone moulds and explore new healthy\, allergen-free and intolerance recipes.  \nWho’s the Hans Ovando Pastry Masterclass suitable for?\n The Hans Ovando Pastry Masterclass is an intensive and challenging two day course designed for pastry chefs\, chocolatiers and students. Participants typically have an intermediate to advanced skill level in pastry. \nAbout Hans Ovando\n Born in Spain\, Hans is one of the world’s top pastry chefs. In 2013\, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a pastry chef tutor and regularly demonstrates around the world. \nDo I need to bring anything?\n On arriving at The Chocolate & Pastry School\, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.
URL:https://www.cocoablack.com/classes/pastry-masterclass-with-hans-ovando-04-03-24/
CATEGORIES:Hans Ovando Pastry Masterclass
ATTACH;FMTTYPE=image/png:https://www.cocoablack.com/wp-content/uploads/2023/08/Hans-Class-Image-2024.png
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DTSTART;TZID=UTC:20230918T090000
DTEND;TZID=UTC:20230919T170000
DTSTAMP:20260501T011250
CREATED:20230309T124038Z
LAST-MODIFIED:20230309T143432Z
UID:10003401-1695027600-1695142800@www.cocoablack.com
SUMMARY:Pastry Masterclass with Hans Ovando
DESCRIPTION:Learn from the Spanish Chocolate Master.\n Spend two days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School near Edinburgh. Discover his favourite recipes as you prepare a selection of incredible cakes\, entremet\, tartlets and gateaux. You will also focus on creating your own silicone moulds and explore new healthy\, allergen-free and intolerance recipes.  \nWho’s the Hans Ovando Pastry Masterclass suitable for?\n The Hans Ovando Pastry Masterclass is an intensive and challenging two day course designed for pastry chefs\, chocolatiers and students. Participants typically have an intermediate to advanced skill level in pastry. \nAbout Hans Ovando\n Born in Spain\, Hans is one of the world’s top pastry chefs. In 2013\, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a pastry chef tutor and regularly demonstrates around the world. \nDo I need to bring anything?\n On arriving at The Chocolate & Pastry School\, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.
URL:https://www.cocoablack.com/classes/pastry-masterclass-with-hans-ovando-18-09-2023/
LOCATION:1-3 Cuddybridge\, Peebles\, Scottish Borders\, EH45 8HX\, United Kingdom
CATEGORIES:Hans Ovando Pastry Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2023/03/HansOvando-profile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220523T090000
DTEND;TZID=UTC:20220524T170000
DTSTAMP:20260501T011250
CREATED:20211108T123843Z
LAST-MODIFIED:20220519T081413Z
UID:10002612-1653296400-1653411600@www.cocoablack.com
SUMMARY:Pastry Masterclass with Hans Ovando
DESCRIPTION:Learn from the Spanish Chocolate Master.\n Spend two days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School near Edinburgh. Discover his favourite recipes as you prepare a selection of incredible cakes\, entremet\, tartlets and gateaux. You will also focus on creating your own silicone moulds and explore new healthy\, allergen-free and intolerance recipes.  \nWho’s the Hans Ovando Pastry Masterclass suitable for?\n The Hans Ovando Pastry Masterclass is an intensive and challenging two day course designed for pastry chefs\, chocolatiers and students. Participants typically have an intermediate to advanced skill level in pastry. \nAbout Hans Ovando\n Born in Spain\, Hans is one of the world’s top pastry chefs. In 2013\, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a pastry chef tutor and regularly demonstrates around the world. \nDo I need to bring anything?\n On arriving at The Chocolate & Pastry School\, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.
URL:https://www.cocoablack.com/classes/pastry-masterclass-with-hans-ovando-23-05-22/
LOCATION:1-3 Cuddybridge\, Peebles\, Scottish Borders\, EH45 8HX\, United Kingdom
CATEGORIES:Hans Ovando Pastry Masterclass
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