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UID:10003718-1794045600-1794056400@www.cocoablack.com
SUMMARY:Make Your Own Winter Patisserie Class
DESCRIPTION:Learn the skills required to create indulgent winter patisserie.\nMake Your Own Winter Patisserie Class teaches how to prepare mousses\, sponge\, ganache\, jelly\, crumble and layered patisserie. This class also explores glazing\, decorating and finishing techniques. During your class\, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class\, you take home 15-20 beautifully finished patisseries. \nWhat will I make?\n• Chocolate orange sacher\n• Spiced chocolate mousse with an apple compote\, brownie base and caramel glaze\n• Blackberry & chestnut verrine
URL:https://www.cocoablack.com/classes/make-your-own-winter-patisserie-class-07-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Winter Patisserie Class
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DTSTART;TZID=UTC:20261107T140000
DTEND;TZID=UTC:20261107T170000
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CREATED:20260721T111423Z
LAST-MODIFIED:20260721T111529Z
UID:10003719-1794060000-1794070800@www.cocoablack.com
SUMMARY:Make Your Own Truffles\, Pralines & Ganache Class
DESCRIPTION:An informative chocolate making experience for beginners.\nDeveloped by UK World Chocolate Master Ruth Hinks\, Make Your Own Chocolate Truffles\, Pralines and Ganache Class teaches how to temper and decorate a range of chocolate types. At the end of your class\, you take home your recipes and 60-80 beautifully presented chocolates. \nWhat will I make?\n• Hazelnut pralines\n• Caramel ganache\n• Orange truffle ganache \nAre you looking to gift a class?\nOur Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email\, or scheduling delivery for a later date.
URL:https://www.cocoablack.com/classes/make-your-own-truffles-pralines-ganache-class-07-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Chocolate Truffles, Pralines and Ganache Class
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DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T130000
DTSTAMP:20260616T132131Z
CREATED:20260402T145225Z
LAST-MODIFIED:20260616T132131Z
UID:10003678-1795255200-1795266000@www.cocoablack.com
SUMMARY:Make Your Own Christmas Patisserie Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan baking. This premium\, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. You will learn the professional secrets to balancing rich seasonal flavours\, vibrant fruits\, and delicate textures. Under the expert guidance of our pastry team\, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. \nWhat You Will Make\nChocolate Mince Pies with Cinnamon: A decadent twist on a holiday classic\, balancing rich pastry with aromatic winter spices. \nChocolate Yule Log: A classic\, striking centerpiece showcasing advanced rolling\, filling\, and texturing techniques. \nWhite Chocolate and Cranberry Igloos: A modern\, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. \nSpiced German Cookies: Traditional\, beautifully textured holiday biscuits packed with warming seasonal spices. \n \nClass Logistics & Suitability\nSkill Level: Perfectly suited for passionate home bakers\, enthusiastic foodies\, and those looking to refine their intermediate patisserie skills. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period. \n \n\n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-patisserie-class-21-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Christmas Patisserie Class
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DTSTART;TZID=UTC:20261121T140000
DTEND;TZID=UTC:20261121T170000
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UID:10003679-1795269600-1795280400@www.cocoablack.com
SUMMARY:Make Your Own Christmas Chocolate Gifts Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan confectionery. This premium\, hands-on session is designed to teach you the professional techniques required to craft high-end chocolate gifts for the holiday season. \nYou will master the delicate science of working with premium chocolate\, balancing warming spices\, and creating beautiful textures. Under the expert guidance of our pastry team\, you will build confidence using professional confectionery equipment in a state-of-the-art kitchen environment. \nWhat You Will Make\n\nChristmas Chocolate Fudge: A rich\, decadent festive fudge with a perfectly smooth\, melt-in-the-mouth texture. \nChocolate Baubles: Elegant\, hollow chocolate spheres decorated with beautiful festive finishes. \nWhite Chocolate & Cranberry Clusters: A premium festive treat pairing sweet white chocolate with tart winter berries and crisp textures. \nSalted Caramel and Christmas Spiced Chocolate Lollipops: Luxurious lollipops combining rich salted caramel with warming seasonal holiday spices. \nPanforte: A traditional\, dense Italian festive confection packed with premium nuts\, candied fruits\, and aromatic honey spices. \n\nClass Logistics & Suitability\nSkill Level: Perfectly suited for beginners\, passionate home bakers\, and chocolate lovers looking to learn professional techniques. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful collection of your own handmade festive chocolate gifts\, packaged and ready to give to friends and family. \n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-chocolate-gifts-class-21-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Christmas Chocolate Gifts Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T100000
DTEND;TZID=UTC:20261128T130000
DTSTAMP:20260616T132055Z
CREATED:20260402T145700Z
LAST-MODIFIED:20260616T132055Z
UID:10003680-1795860000-1795870800@www.cocoablack.com
SUMMARY:Make Your Own Christmas Patisserie Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan baking. This premium\, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. You will learn the professional secrets to balancing rich seasonal flavours\, vibrant fruits\, and delicate textures. Under the expert guidance of our pastry team\, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. \nWhat You Will Make\nChocolate Mince Pies with Cinnamon: A decadent twist on a holiday classic\, balancing rich pastry with aromatic winter spices. \nChocolate Yule Log: A classic\, striking centerpiece showcasing advanced rolling\, filling\, and texturing techniques. \nWhite Chocolate and Cranberry Igloos: A modern\, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. \nSpiced German Cookies: Traditional\, beautifully textured holiday biscuits packed with warming seasonal spices. \n \nClass Logistics & Suitability\nSkill Level: Perfectly suited for passionate home bakers\, enthusiastic foodies\, and those looking to refine their intermediate patisserie skills. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period. \n \n\n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-patisserie-class-28-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Christmas Patisserie Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T140000
DTEND;TZID=UTC:20261128T170000
DTSTAMP:20260616T141253Z
CREATED:20260402T145901Z
LAST-MODIFIED:20260616T141253Z
UID:10003681-1795874400-1795885200@www.cocoablack.com
SUMMARY:Make Your Own Christmas Chocolate Gifts Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan confectionery. This premium\, hands-on session is designed to teach you the professional techniques required to craft high-end chocolate gifts for the holiday season. \nYou will master the delicate science of working with premium chocolate\, balancing warming spices\, and creating beautiful textures. Under the expert guidance of our pastry team\, you will build confidence using professional confectionery equipment in a state-of-the-art kitchen environment. \nWhat You Will Make\n\nChristmas Chocolate Fudge: A rich\, decadent festive fudge with a perfectly smooth\, melt-in-the-mouth texture. \nChocolate Baubles: Elegant\, hollow chocolate spheres decorated with beautiful festive finishes. \nWhite Chocolate & Cranberry Clusters: A premium festive treat pairing sweet white chocolate with tart winter berries and crisp textures. \nSalted Caramel and Christmas Spiced Chocolate Lollipops: Luxurious lollipops combining rich salted caramel with warming seasonal holiday spices. \nPanforte: A traditional\, dense Italian festive confection packed with premium nuts\, candied fruits\, and aromatic honey spices. \n\nClass Logistics & Suitability\nSkill Level: Perfectly suited for beginners\, passionate home bakers\, and chocolate lovers looking to learn professional techniques. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful collection of your own handmade festive chocolate gifts\, packaged and ready to give to friends and family. \n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-chocolate-gifts-class-28-11-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Christmas Chocolate Gifts Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261205T100000
DTEND;TZID=UTC:20261205T130000
DTSTAMP:20260709T131227Z
CREATED:20260402T150233Z
LAST-MODIFIED:20260709T131227Z
UID:10003682-1796464800-1796475600@www.cocoablack.com
SUMMARY:Make Your Own Christmas Patisserie Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan baking. This premium\, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. You will learn the professional secrets to balancing rich seasonal flavours\, vibrant fruits\, and delicate textures. Under the expert guidance of our pastry team\, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. \nWhat You Will Make\nChocolate Mince Pies with Cinnamon: A decadent twist on a holiday classic\, balancing rich pastry with aromatic winter spices. \nChocolate Yule Log: A classic\, striking centerpiece showcasing advanced rolling\, filling\, and texturing techniques. \nWhite Chocolate and Cranberry Igloos: A modern\, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. \nSpiced German Cookies: Traditional\, beautifully textured holiday biscuits packed with warming seasonal spices. \n \nClass Logistics & Suitability\nSkill Level: Perfectly suited for passionate home bakers\, enthusiastic foodies\, and those looking to refine their intermediate patisserie skills. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period. \n \n\n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-patisserie-class-05-12-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Christmas Patisserie Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261205T140000
DTEND;TZID=UTC:20261205T170000
DTSTAMP:20260616T141207Z
CREATED:20260402T150427Z
LAST-MODIFIED:20260616T141207Z
UID:10003683-1796479200-1796490000@www.cocoablack.com
SUMMARY:Make Your Own Christmas Chocolate Gifts Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan confectionery. This premium\, hands-on session is designed to teach you the professional techniques required to craft high-end chocolate gifts for the holiday season. \nYou will master the delicate science of working with premium chocolate\, balancing warming spices\, and creating beautiful textures. Under the expert guidance of our pastry team\, you will build confidence using professional confectionery equipment in a state-of-the-art kitchen environment. \nWhat You Will Make\n\nChristmas Chocolate Fudge: A rich\, decadent festive fudge with a perfectly smooth\, melt-in-the-mouth texture. \nChocolate Baubles: Elegant\, hollow chocolate spheres decorated with beautiful festive finishes. \nWhite Chocolate & Cranberry Clusters: A premium festive treat pairing sweet white chocolate with tart winter berries and crisp textures. \nSalted Caramel and Christmas Spiced Chocolate Lollipops: Luxurious lollipops combining rich salted caramel with warming seasonal holiday spices. \nPanforte: A traditional\, dense Italian festive confection packed with premium nuts\, candied fruits\, and aromatic honey spices. \n\nClass Logistics & Suitability\nSkill Level: Perfectly suited for beginners\, passionate home bakers\, and chocolate lovers looking to learn professional techniques. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful collection of your own handmade festive chocolate gifts\, packaged and ready to give to friends and family. \n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-chocolate-gifts-class-05-12-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Christmas Chocolate Gifts Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261212T100000
DTEND;TZID=UTC:20261212T130000
DTSTAMP:20260616T153925Z
CREATED:20260402T150628Z
LAST-MODIFIED:20260616T153925Z
UID:10003684-1797069600-1797080400@www.cocoablack.com
SUMMARY:Make Your Own Christmas Patisserie Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan baking. This premium\, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. \nYou will learn the professional secrets to balancing rich seasonal flavours\, vibrant fruits\, and delicate textures. Under the expert guidance of our pastry team\, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. \nWhat You Will Make\nChocolate Mince Pies with Cinnamon – a decadent twist on a holiday classic\, balancing rich pastry with aromatic winter spices. \nChocolate Yule Log – a classic\, striking centerpiece showcasing advanced rolling\, filling\, and texturing techniques. \nWhite Chocolate and Cranberry Igloos – a modern\, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. \nSpiced German Cookies – Traditional\, beautifully textured holiday biscuits packed with warming seasonal spices. \n \nClass Logistics & Suitability\nSkill Level: Perfectly suited for passionate home bakers\, enthusiastic foodies\, and those looking to refine their intermediate patisserie skills. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period. \n \n\n\nBooking Information\nDuration: 3 hours \nLocation: 3 Cuddybridge\, Peebles\, EH45 8JB \nPrice: £125.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/make-your-own-christmas-patisserie-class-12-12-26/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Christmas Patisserie Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T100000
DTEND;TZID=UTC:20261219T130000
DTSTAMP:20260713T130003Z
CREATED:20260713T125554Z
LAST-MODIFIED:20260713T130003Z
UID:10003715-1797674400-1797685200@www.cocoablack.com
SUMMARY:Make Your Own Christmas Patisserie Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan baking. This premium\, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. \nYou will learn the professional secrets to balancing rich seasonal flavours\, vibrant fruits\, and delicate textures. Under the expert guidance of our pastry team\, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. \nWhat You Will Make\nChocolate Mince Pies with Cinnamon – a decadent twist on a holiday classic\, balancing rich pastry with aromatic winter spices. \nChocolate Yule Log – a classic\, striking centerpiece showcasing advanced rolling\, filling\, and texturing techniques. \nWhite Chocolate and Cranberry Igloos – a modern\, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. \nSpiced German Cookies – Traditional\, beautifully textured holiday biscuits packed with warming seasonal spices. \n \nClass Logistics & Suitability\nSkill Level: Perfectly suited for passionate home bakers\, enthusiastic foodies\, and those looking to refine their intermediate patisserie skills. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period. \n \n\n\nBooking Information\nDuration: 3 hours \nLocation: 3 Cuddybridge\, Peebles\, EH45 8JB \nPrice: £125.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/christmas-patisserie-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Christmas Patisserie Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T140000
DTEND;TZID=UTC:20261219T170000
DTSTAMP:20260721T073314Z
CREATED:20260713T130350Z
LAST-MODIFIED:20260721T073314Z
UID:10003716-1797688800-1797699600@www.cocoablack.com
SUMMARY:Make Your Own Christmas Chocolate Gifts Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive afternoon of festive artisan confectionery. This premium\, hands-on session is designed to teach you the professional techniques required to craft high-end chocolate gifts for the holiday season. \nYou will master the delicate science of working with premium chocolate\, balancing warming spices\, and creating beautiful textures. Under the expert guidance of our pastry team\, you will build confidence using professional confectionery equipment in a state-of-the-art kitchen environment. \nWhat You Will Make\n\nChristmas Chocolate Fudge: A rich\, decadent festive fudge with a perfectly smooth\, melt-in-the-mouth texture. \nChocolate Baubles: Elegant\, hollow chocolate spheres decorated with beautiful festive finishes. \nWhite Chocolate & Cranberry Clusters: A premium festive treat pairing sweet white chocolate with tart winter berries and crisp textures. \nSalted Caramel and Christmas Spiced Chocolate Lollipops: Luxurious lollipops combining rich salted caramel with warming seasonal holiday spices. \nPanforte: A traditional\, dense Italian festive confection packed with premium nuts\, candied fruits\, and aromatic honey spices. \n\nClass Logistics & Suitability\nSkill Level: Perfectly suited for beginners\, passionate home bakers\, and chocolate lovers looking to learn professional techniques. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with a beautiful collection of your own handmade festive chocolate gifts\, packaged and ready to give to friends and family. \n\nBooking Information\nDuration: 3 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £125.00 per person. \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your festive place today.
URL:https://www.cocoablack.com/classes/christmas-chocolate-gifts-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Christmas Chocolate Gifts Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270112T100000
DTEND;TZID=UTC:20270112T130000
DTSTAMP:20260921T112033Z
CREATED:20260921T111116Z
LAST-MODIFIED:20260921T112033Z
UID:10003720-1799748000-1799758800@www.cocoablack.com
SUMMARY:Chocolate Patisserie Class
DESCRIPTION:Discover the precision and creativity of contemporary chocolate patisserie in this immersive hands-on Chocolate Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the architecture of modern chocolate desserts\, mastering layers of flavour\, texture and presentation to create elegant patisserie worthy of any display cabinet. \nAt The Chocolate & Pastry School in Peebles\, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment\, our expert pastry chefs will guide you through every technique\, helping you build confidence while developing the skills used in professional pastry kitchens.
URL:https://www.cocoablack.com/classes/the-art-of-chocolate-patisserie-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Chocolate Patisserie Class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270112T140000
DTEND;TZID=Europe/London:20270112T170000
DTSTAMP:20260921T125804Z
CREATED:20260921T125345Z
LAST-MODIFIED:20260921T125804Z
UID:10003722-1799762400-1799773200@www.cocoablack.com
SUMMARY:Dessert Bars & Bonbons Class
DESCRIPTION:Master modern layered bars and moulded dessert bonbons using exclusive recipes by Ruth Hinks. Learn to balance complex textures like coffee caramels\, toasted meringues\, and kirsch-infused ganaches. Create the Tiramisu Snacking Bar\, Lemon Meringue Dome\, Black Forest Snacking Bar\, and Sticky Toffee Pudding Dome.
URL:https://www.cocoablack.com/classes/the-art-of-chocolate-bonbons-teacakes-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Dessert Bars & Bonbons Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/06/Dessert-Bars-Domes-Class-Header.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270116T100000
DTEND;TZID=UTC:20270116T130000
DTSTAMP:20261029T144405Z
CREATED:20260921T133025Z
LAST-MODIFIED:20261029T144405Z
UID:10003723-1800093600-1800104400@www.cocoablack.com
SUMMARY:Modern Dessert Tarts Class
DESCRIPTION:Master modern pastry architecture in this intensive artisan tart class. Following exclusive recipes by UK World Chocolate Master Ruth Hinks\, you will learn shortcrust science\, pistachio glazes\, and coffee-infused sponges. Bake the viral Dubai Pistachio\, Tiramisu\, and Hazelnut & Gold Chocolate tarts.
URL:https://www.cocoablack.com/classes/the-art-of-modern-dessert-tarts-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Modern Dessert Tarts Class
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GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270116T140000
DTEND;TZID=Europe/London:20270116T170000
DTSTAMP:20260921T135851Z
CREATED:20260921T135130Z
LAST-MODIFIED:20260921T135851Z
UID:10003724-1800108000-1800118800@www.cocoablack.com
SUMMARY:Artisan Confectionery Class
DESCRIPTION:Experience the skill of a World Chocolate Master in this creative Artisan Confectionery class. Using exclusive recipes by Ruth Hinks\, you will learn to handcraft a diverse range of gourmet confections. Master traditional Florentines\, salted caramel chocolate macarons\, fondant-filled chocolate frogs\, and the signature hand-painted Highland Cow Bar.
URL:https://www.cocoablack.com/classes/the-art-of-artisan-confectionery-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Artisan Confectionery Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/07/Fondant-Filled-Chocolate-Frogs.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270119T100000
DTEND;TZID=UTC:20270119T130000
DTSTAMP:20260921T141007Z
CREATED:20260921T140445Z
LAST-MODIFIED:20260921T141007Z
UID:10003725-1800352800-1800363600@www.cocoablack.com
SUMMARY:Make Your Own French Patisserie Class
DESCRIPTION:Learn the skills required to create beautiful French style patisserie.\nMake Your Own French Patisserie Class teaches how to prepare mousses\, butter cream\, ganache\, biscuit bases and layered patisserie. This class also explores glazing\, decorating and finishing techniques. During your class\, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class\, you take home 15-20 beautifully finished patisseries. \nWhat will I make?\n• White chocolate mousse with a rhubarb and strawberry insert\n• Classic gateaux opera (a chocolate and coffee layered cake)\n• Chocolate financiers with banana jam and whipped chocolate ganache \nAre you looking to gift a class?\n Our Gift Vouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift Voucher immediately by text (SMS) or email\, or scheduling delivery for a later date.
URL:https://www.cocoablack.com/classes/make-your-own-french-patisserie-class-19-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own French Patisserie Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2022/11/Patisserie-Class.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270119T140000
DTEND;TZID=UTC:20270119T170000
DTSTAMP:20260921T144558Z
CREATED:20260921T144447Z
LAST-MODIFIED:20260921T144558Z
UID:10003726-1800367200-1800378000@www.cocoablack.com
SUMMARY:Make Your Own Truffles\, Pralines & Ganache Class
DESCRIPTION:An informative chocolate making experience for beginners.\nDeveloped by UK World Chocolate Master Ruth Hinks\, Make Your Own Chocolate Truffles\, Pralines and Ganache Class teaches how to temper and decorate a range of chocolate types. At the end of your class\, you take home your recipes and 60-80 beautifully presented chocolates. \nWhat will I make?\n• Hazelnut pralines\n• Caramel ganache\n• Orange truffle ganache \nAre you looking to gift a class?\nOur Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email\, or scheduling delivery for a later date.
URL:https://www.cocoablack.com/classes/make-your-own-truffles-pralines-ganache-class-19-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Chocolate Truffles, Pralines and Ganache Class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T100000
DTEND;TZID=UTC:20270123T130000
DTSTAMP:20261022T110418Z
CREATED:20260921T145857Z
LAST-MODIFIED:20261022T110418Z
UID:10003727-1800698400-1800709200@www.cocoablack.com
SUMMARY:Make Your Own Winter Patisserie Class
DESCRIPTION:Learn the skills required to create indulgent winter patisserie.\nMake Your Own Winter Patisserie Class teaches how to prepare mousses\, sponge\, ganache\, jelly\, crumble and layered patisserie. This class also explores glazing\, decorating and finishing techniques. During your class\, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class\, you take home 15-20 beautifully finished patisseries. \nWhat will I make?\n• Chocolate orange sacher\n• Spiced chocolate mousse with an apple compote\, brownie base and caramel glaze\n• Blackberry & chestnut verrine
URL:https://www.cocoablack.com/classes/make-your-own-winter-patisserie-class-23-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Winter Patisserie Class
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GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T140000
DTEND;TZID=UTC:20270123T170000
DTSTAMP:20261008T144046Z
CREATED:20260921T150129Z
LAST-MODIFIED:20261008T144046Z
UID:10003728-1800712800-1800723600@www.cocoablack.com
SUMMARY:Make Your Own Chocolate Bars Class
DESCRIPTION:Passionate about chocolate?\n Learn how to prepare moulded and filled chocolate bars at The Chocolate & Pastry School in the centre of Peebles\, near Edinburgh. Developed by Ruth Hinks\, Make Your Own Chocolate Bars teaches how to temper chocolate\, prepare moulded and hand dipped chocolate bars\, how to add flavours and package chocolate bars. At the end of your class\, you take away your recipes and 30-35 chocolate bars. \nWhat will I make?\n• Filled flavoured bars\n• Bars with inclusions\n• Mini coconut bars\n• Cara nougatine bars with marshmallow \nAre you looking to gift a class?\n Our Gift Vouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift Voucher immediately by text (SMS) or email\, or scheduling delivery for a later date.
URL:https://www.cocoablack.com/classes/make-your-own-chocolate-bars-class-23-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make Your Own Chocolate Bars Class
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GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270126T100000
DTEND;TZID=UTC:20270126T130000
DTSTAMP:20261008T075804Z
CREATED:20261008T075711Z
LAST-MODIFIED:20261008T075804Z
UID:10003736-1800957600-1800968400@www.cocoablack.com
SUMMARY:Chocolate Patisserie Class
DESCRIPTION:Discover the precision and creativity of contemporary chocolate patisserie in this immersive hands-on Chocolate Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the architecture of modern chocolate desserts\, mastering layers of flavour\, texture and presentation to create elegant patisserie worthy of any display cabinet. \nAt The Chocolate & Pastry School in Peebles\, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment\, our expert pastry chefs will guide you through every technique\, helping you build confidence while developing the skills used in professional pastry kitchens.
URL:https://www.cocoablack.com/classes/chocolate-patisserie-class-26-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Chocolate Patisserie Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/07/Raspberry-White-Chocolate-Slice.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270126T140000
DTEND;TZID=UTC:20270126T160000
DTSTAMP:20261008T074026Z
CREATED:20260928T143059Z
LAST-MODIFIED:20261008T074026Z
UID:10003730-1800972000-1800979200@www.cocoablack.com
SUMMARY:Make Your Own Chocolate Truffles Class
DESCRIPTION:Join us at The Chocolate & Pastry School in Peebles\, near Edinburgh\, for an immersive\, hands-on afternoon of artisan confectionery. \nWhat You Will Make\n\nDark Chocolate & Orange Truffles: A rich\, sophisticated creation pairing intense dark chocolate with bright citrus notes. \nCaramel Butter Truffles: An indulgent\, velvety treat featuring a perfectly smooth\, decadent caramel centre. \nRaspberry Truffle Lollipops: A fun\, modern twist balancing rich chocolate truffle filling with a sharp fruit profile. \n \n\nClass Logistics & Suitability\nSkill Level: Perfectly suited for beginners\, passionate home bakers\, and chocolate lovers looking to learn professional techniques. \nWhat is Provided: Your booking includes all premium ingredients\, professional equipment\, aprons\, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. \nThe Takeaway: You will leave the school with 30 to 40 beautifully presented chocolate truffles to share with friends and family. \n \n\n\nBooking Information\nDuration: 2 hours \nLocation: The Chocolate & Pastry School\, 3 Cuddybridge\, Peebles\, EH45 8JB. \nPrice: £100.00 per person. \n \nPlease note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your place today.
URL:https://www.cocoablack.com/classes/make-your-own-chocolate-truffles-class-26-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:Make You Own Chocolate Truffles Class
ATTACH;FMTTYPE=image/png:https://www.cocoablack.com/wp-content/uploads/2026/06/Chocolate-Truffles-Class.png
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270130T100000
DTEND;TZID=UTC:20270130T130000
DTSTAMP:20261008T080521Z
CREATED:20261008T080423Z
LAST-MODIFIED:20261008T080521Z
UID:10003737-1801303200-1801314000@www.cocoablack.com
SUMMARY:Fruit Patisserie Class
DESCRIPTION:Discover the precision and creativity of contemporary fruit patisserie in this immersive hands-on Fruit Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the architecture of modern fruit desserts\, mastering layers of flavour\, texture and presentation to create elegant patisseries worthy of any display cabinet. \nAt The Chocolate & Pastry School in Peebles\, you’ll discover the techniques behind contemporary fruit patisserie using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage\, from preparing fruit fillings and delicate mousses to assembling beautifully layered desserts\, helping you build the confidence to recreate elegant patisserie at home.
URL:https://www.cocoablack.com/classes/fruit-patisserie-class-30-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Fruit Patisserie Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/07/Mango-Passionfruit-Slice.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270130T140000
DTEND;TZID=Europe/London:20270130T170000
DTSTAMP:20261008T074726Z
CREATED:20260928T145027Z
LAST-MODIFIED:20261008T074726Z
UID:10003731-1801317600-1801328400@www.cocoablack.com
SUMMARY:Modern Chocolate Bars Class
DESCRIPTION:
URL:https://www.cocoablack.com/classes/modern-chocolate-bars-class-30-01-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Modern Chocolate Bars Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/06/Dubai-Chocolate-Bar.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270216T100000
DTEND;TZID=UTC:20270216T130000
DTSTAMP:20261008T085527Z
CREATED:20260928T141910Z
LAST-MODIFIED:20261008T085527Z
UID:10003729-1802772000-1802782800@www.cocoablack.com
SUMMARY:Chocolate Patisserie Class
DESCRIPTION:Discover the precision and creativity of contemporary chocolate patisserie in this immersive hands-on Chocolate Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the architecture of modern chocolate desserts\, mastering layers of flavour\, texture and presentation to create elegant patisserie worthy of any display cabinet. \nAt The Chocolate & Pastry School in Peebles\, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment\, our expert pastry chefs will guide you through every technique\, helping you build confidence while developing the skills used in professional pastry kitchens.
URL:https://www.cocoablack.com/classes/chocolate-patisserie-class-16-02-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Chocolate Patisserie Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/07/Raspberry-White-Chocolate-Slice.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270220T100000
DTEND;TZID=UTC:20270220T130000
DTSTAMP:20261009T060909Z
CREATED:20260921T112806Z
LAST-MODIFIED:20261009T060909Z
UID:10003721-1803117600-1803128400@www.cocoablack.com
SUMMARY:Fruit Patisserie Class
DESCRIPTION:Discover the precision and creativity of contemporary fruit patisserie in this immersive hands-on Fruit Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the architecture of modern fruit desserts\, mastering layers of flavour\, texture and presentation to create elegant patisseries worthy of any display cabinet. \nAt The Chocolate & Pastry School in Peebles\, you’ll discover the techniques behind contemporary fruit patisserie using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage\, from preparing fruit fillings and delicate mousses to assembling beautifully layered desserts\, helping you build the confidence to recreate elegant patisserie at home.
URL:https://www.cocoablack.com/classes/the-art-of-fruit-patisserie-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Fruit Patisserie Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/07/Mango-Passionfruit-Slice.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270223T100000
DTEND;TZID=UTC:20270223T130000
DTSTAMP:20261019T102425Z
CREATED:20260930T105209Z
LAST-MODIFIED:20261019T102425Z
UID:10003732-1803376800-1803387600@www.cocoablack.com
SUMMARY:Artisan No-Bake Cheesecakes Class
DESCRIPTION:Learn from a World Chocolate Master in this hands-on cheesecake class. Using exclusive recipes by Ruth Hinks\, you will master the chilled set cheesecake. Learn the exact science behind balancing acidity\, achieving perfect texture\, and creating a crispy streusel base.
URL:https://www.cocoablack.com/classes/the-art-of-no-bake-cheesecakes-class-23-02-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Artisan No-Bake Cheesecakes Class
ATTACH;FMTTYPE=image/jpeg:https://www.cocoablack.com/wp-content/uploads/2026/06/Strawberry-Vanilla-Cheesecake.jpg
GEO:55.6518287;-3.1929324
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Chocolate & Pastry School 3 Cuddybridge Peebles EH45 8JB;X-APPLE-RADIUS=500;X-TITLE=3 Cuddybridge\,:geo:-3.1929324,55.6518287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270223T100000
DTEND;TZID=UTC:20270223T130000
DTSTAMP:20261019T104011Z
CREATED:20261019T103515Z
LAST-MODIFIED:20261019T104011Z
UID:10003738-1803376800-1803387600@www.cocoablack.com
SUMMARY:Gourmet Cookies Class
DESCRIPTION:Discover the secrets behind today’s most irresistible gourmet cookies in this immersive hands-on Gourmet Cookie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks\, you’ll learn the techniques behind perfectly baked cookies\, indulgent fillings and creative toppings to create a collection of bakery-style treats inspired by the latest baking trends.
URL:https://www.cocoablack.com/classes/gourmet-cookies-class-23-02-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Gourmet Cookies Class
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DTSTART;TZID=Europe/London:20270223T140000
DTEND;TZID=Europe/London:20270223T170000
DTSTAMP:20260930T110306Z
CREATED:20260930T110209Z
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UID:10003733-1803391200-1803402000@www.cocoablack.com
SUMMARY:Artisan Fudge & Nougat Class
DESCRIPTION:Master confectionery science using exclusive recipes by Ruth Hinks. Learn to create perfectly textured aerated nougats and velvety smooth fudges\, complete with professional dipping and decoration. Craft three signature items: Fudge Pops\, Artisan Fruit & Nut Nougat\, and Peanut & Fudge Bites.
URL:https://www.cocoablack.com/classes/the-art-of-artisan-fudge-nougat-class/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Artisan Fudge & Nougat Class
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DTSTART;TZID=UTC:20270227T100000
DTEND;TZID=UTC:20270227T130000
DTSTAMP:20260930T111750Z
CREATED:20260930T111347Z
LAST-MODIFIED:20260930T111750Z
UID:10003734-1803722400-1803733200@www.cocoablack.com
SUMMARY:Modern Dessert Tarts Class
DESCRIPTION:Master modern pastry architecture in this intensive artisan tart class. Following exclusive recipes by UK World Chocolate Master Ruth Hinks\, you will learn shortcrust science\, pistachio glazes\, and coffee-infused sponges. Bake the viral Dubai Pistachio\, Tiramisu\, and Hazelnut & Gold Chocolate tarts.
URL:https://www.cocoablack.com/classes/the-art-of-modern-dessert-tarts-class-2/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Modern Dessert Tarts Class
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DTSTART;TZID=Europe/London:20270227T140000
DTEND;TZID=Europe/London:20270227T170000
DTSTAMP:20260930T112242Z
CREATED:20260930T112128Z
LAST-MODIFIED:20260930T112242Z
UID:10003735-1803736800-1803747600@www.cocoablack.com
SUMMARY:Dessert Bars & Bonbons Class
DESCRIPTION:Master modern layered bars and moulded dessert bonbons using exclusive recipes by Ruth Hinks. Learn to balance complex textures like coffee caramels\, toasted meringues\, and kirsch-infused ganaches. Create the Tiramisu Snacking Bar\, Lemon Meringue Dome\, Black Forest Snacking Bar\, and Sticky Toffee Pudding Dome.
URL:https://www.cocoablack.com/classes/the-art-of-dessert-bars-bonbons-class-27-02-27/
LOCATION:The Chocolate & Pastry School\, 3 Cuddybridge\,\, Peebles\, EH45 8JB
CATEGORIES:The Art of Dessert Bars & Bonbons Class
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