The intense cocoa flavours of No. 9 dark chocolate make a rich but light soufflé.
Ruth Hinks, UK World Chocolate Master
225g No. 9 dark chocolate50g Unsalted butter (plus extra for lining ramekins)180g Egg whites (6 medium)130g Caster sugar (plus extra for lining ramekins)60g Egg yolks (3 medium)
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