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March 2019

Bean to Bar Dark Chocolate Masterclass with Olivier Nicod

11 March, 2019 | 09:00 - 12 March, 2019 | 17:00
1-3 Cuddybridge

Peebles, Scottish Borders EH45 8HX United Kingdom
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Learn how to make your own dark chocolate from the cocoa bean. The Chocolate & Pastry School is proud to offer the UK's first bean to bar course. During your two days with us, you will make four different types of origin chocolate which you’ll then temper and mould into bars. Participants receive a signed certificate. What skills will you learn? • sorting and cleaning cocoa beans • roasting cocoa beans • winnowing of cocoa nibs and shells • grinding of…

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