An informative chocolate making experience for beginners.
Developed by UK World Chocolate Master Ruth Hinks, Make Your Own Chocolate Truffles, Pralines and Ganache Class teaches how to temper and decorate a range of chocolate types. At the end of your class, you take home your recipes and 60-80 beautifully presented chocolates.
What will I make?
• Hazelnut pralines
• Caramel ganache
• Orange truffle ganache
Are you looking to gift a class?
Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.
For Christmas orders, please note that our Boxed Chocolates are freshly prepared and should be enjoyed within 4 weeks. Dismiss