The delicate flavours of No. 7 dark chocolate give a refined chocolate taste.
Ruth Hinks, UK World Chocolate Master
20g Unsalted butter90g No. 7 dark chocolate50g Cocoa powder165g Caster sugar125g Boiling water40g Egg yolks (2 medium)5g Brandy30g Ground almonds25g Plain flour120g Egg whites (4 medium)55g Caster sugar30g Icing sugar
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