The delicate flavours of No. 7 dark chocolate give a refined chocolate taste.
Ruth Hinks, UK World Chocolate Master
20g Unsalted butter
90g No. 7 dark chocolate
50g Cocoa powder
165g Caster sugar
125g Boiling water
40g Egg yolks (2 medium)
5g Brandy
30g Ground almonds
25g Plain flour
120g Egg whites (4 medium)
55g Caster sugar
30g Icing sugar