No.8 dark chocolate pairs beautifully with the cardamom and hazelnut notes.
Ruth Hinks, UK World Chocolate Master
200g No. 8 dark chocolate
200g Unsalted butter
250g Caster sugar
100g Egg yolks (5 medium)
150g Egg whites (5 medium)
230g Ground hazelnuts
6g Ground cardamom
50g Dried apricots (chopped)
20g Cocoa powder (for dusting)
250g Whipped double cream
5g Vanilla extract
Store in an air-tight container in fridge for up to 3 days.