The malted milk powders and chocolate give this loaf an interesting twist.
Ruth Hinks, UK World Chocolate Master
Loaf
100g Self raising flour
140g Wholemeal plain flour
60g Ovaltine
165g Caster sugar
1g Salt
5g Bicarbonate of soda
50g Egg (1 medium)
5g Vanilla essence
185g Sour cream
60g Vegetable oil
50g No. 4 milk chocolate
Topping
150g No. 4 milk chocolate
150g Cocoa butter
50g Chopped candied hazelnuts
Loaf
Topping
Store in an air-tight container at room temperature for up to 5 days.