The malted milk powders and chocolate give this loaf an interesting twist.
Ruth Hinks, UK World Chocolate Master
Loaf 100g Self raising flour 140g Wholemeal plain flour 60g Ovaltine 165g Caster sugar 1g Salt 5g Bicarbonate of soda 50g Egg (1 medium) 5g Vanilla essence 185g Sour cream 60g Vegetable oil 50g No. 4 milk chocolate
Topping 150g No. 4 milk chocolate 150g Cocoa butter 50g Chopped candied hazelnuts
Store in an air-tight container at room temperature for up to 5 days.