Add floral notes and fruity flavours to your chocolate and pastry recipes with Ruth Hinks No.9 dark chocolate. As used at The Chocolate & Pastry School, near Edinburgh.
Storage: cool, dry conditions away from direct sunlight.
Best before: 6 months
Orders are normally processed 1-2 working days (excluding weekends) and will be delivered by Royal Mail First Class.
UK postage cost per address:
£0.25 per additional item
Free shipping for orders over £75 per address
Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring. May contain traces of nuts, gluten, egg and milk.