Add floral notes and fruity flavours to your chocolate and pastry recipes with Ruth Hinks No.9 dark chocolate. As used at The Chocolate & Pastry School, near Edinburgh.
Postage: Free UK shipping for orders over £20.
Storage: cool, dry conditions away from direct sunlight.
Best before: 6 months
Orders are normally processed 1-2 working days (excluding weekends) and will be delivered by Royal Mail First Class.
Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring. May contain traces of nuts, gluten, egg and milk.
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