I love the strong chocolate and floral notes of No. 10. Combining it with the creaminess of No. 4 milk creates a well-rounded chocolate experience.
Ruth Hinks, UK World Chocolate Master
150g No. 10 dark chocolate100g No. 4 milk chocolate15g Cocoa butter50g Honey75g Unsalted butter225g Raspberry puree2g Rosewater50 Dark chocolate truffle shells500g No. 10 dark chocolate50 Lollipop sticks2 Chocolate transfer sheets
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