I love the strong chocolate and floral notes of No. 10. Combining it with the creaminess of No. 4 milk creates a well-rounded chocolate experience.
Ruth Hinks, UK World Chocolate Master
150g No. 10 dark chocolate
100g No. 4 milk chocolate
15g Cocoa butter
50g Honey
75g Unsalted butter
225g Raspberry puree
2g Rosewater
50 Dark chocolate truffle shells
500g No. 10 dark chocolate
50 Lollipop sticks
2 Chocolate transfer sheets