Intensive and challenging two day masterclasses for chefs, students, or passionate hobbyists wishing to learn the very latest chocolate and pastry skills and techniques.
A must for anyone serious about working with chocolate.
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Sainsbury's Magazine
What makes Ruth such an outstanding teacher are her patience, warmth, modesty and sense of fun, combined with a genuine interest in passing on her knowledge.
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Katherine Szentgyorgyi
Thank you for a wonderful class. I’ve been inspired by one of the most delightful and down to earth individuals who is genuinely a lover of what she does. Chocolate!
