The smooth caramel notes of No. 2 complement the subtle cocoa flavours of No. 7, making a well-balanced fudge.
Ruth Hinks, UK World Chocolate Master
125g No. 7 dark chocolate190g No. 2 caramel chocolate1g Sea salt (plus extra for sprinkling)1 Vanilla pod250g Double cream500g Caster sugar165g Liquid glucose40g Unsalted butter
Store in an airtight container at room temperature for up to 4 weeks.
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