The smooth caramel notes of No. 2 complement the subtle cocoa flavours of No. 7, making a well-balanced fudge.
Ruth Hinks, UK World Chocolate Master
125g No. 7 dark chocolate
190g No. 2 caramel chocolate
1g Sea salt (plus extra for sprinkling)
1 Vanilla pod
250g Double cream
500g Caster sugar
165g Liquid glucose
40g Unsalted butter
Store in an airtight container at room temperature for up to 4 weeks.