The creaminess of the white chocolate, balances the sharpness of the lime mousse and passionfruit salad.
Ruth Hinks, UK World Chocolate Master
White Chocolate Crumble
75g Unsalted butter (cold)
75g Demerara sugar
65g Plain flour
75g Ground almonds
65g No. 1 white chocolate (chopped)
Lime Mousse
4g Gelatine powder
20g Water
1 Lemon zest
1 Lime zest
75g Lime juice
300g Double cream
240g Condensed milk
Passionfruit Salad
1 Mango
½ Pineapple
3 Passionfruit
1 Lime zest
White Chocolate Crumble
Lime Mousse
Passionfruit Salad