A flavoursome combination of macadamia nuts and creamy white chocolate.
Ruth Hinks, UK World Chocolate Master
240g Unsalted butter180g Caster sugar50g Egg (1 medium)360g Plain flour3g Baking powder120g Macadamia nuts (chopped)120g No. 1 white chocolate
Store in an air-tight container at room temperature for up to 2 weeks.