Dark Chocolates 16
Complements to the dark. For a moment of quiet company.
delivery across the UK
£35.00
Sixteen dark chocolates across eight flavours, each chosen to explore a different relationship with dark chocolate. Morello Cherry and Apricot Tonka Bean Marzipan bring fruit and acidity; Gingerbread Ganache, Coffee Liqueur Ganache and Whisky & Orange Truffle build on its darker, aromatic notes; while Chewy Caramel and Muscovado Salted Caramel answer with contrasting sweetness. Finished with a single-origin Saint Dominican Truffle.
Freshly made in Peebles, Scotland, in small batches. Best enjoyed within four weeks.
What’s in the box
Complements to the dark.
Each flavour in this collection has been chosen for what happens when it meets the dark.
Morello cherry cuts through with sharp fruit. Apricot and tonka bean bring acidity, warmth and fragrance. Coffee, gingerbread and whisky bring out its roasted, aromatic side, while caramel and muscovado sugar meet its intensity with something sweeter. The single-origin Saint Dominican Truffle strips everything back to the character of the chocolate itself.
100% Sustainably Sourced Cocoa
Cocoa solids (cocoa mass, cocoa butter), sugar, cream (milk), whole milk powder, butter (milk), natural vanilla, soy lecithin, glucose, almonds, apricot puree, wheat flour, apple juice, tonka bean, cherry puree, hazelnuts, vodka, golden syrup, vegan butter, bicarbonate, cocoa powder, cinnamon, honey, coffee liqueur, mixed spice, ginger, orange oil, whisky, brown sugar, pectin, citric acid, invert sugar, sorbitol, sunflower oil, sunflower lecithin. Colouring: *E102, *E110, *E129, E132, E133, E143, E171, E172, E174, E175. *May have an adverse effect on activity and attention in children. May contain traces of other nuts, peanuts and eggs. Dark chocolate: cocoa solids 70% minimum.
| Weight | 0.175 kg |
|---|---|
| Dimensions | 18 × 18 × 4 cm |
| UK Registered Design | 6261797, 6261803 |
Jamie Hill –
I play a game – Blind Man’s Chocolate, eyes shut and pick out one at a time; feel the shape, bite into it, enjoy that moment of discovery of flavours and textures, every one a very special treat.
Jan Sanders –
Excellent chocolates; imaginative fillings in splendid dark chocolate – rich with balanced sweetness
Jacqueline Hume –
The most Devine chocolates I have ever tasted
Jacquline Wright –
These chocolates really are the best I have ever eaten. I love dark chocolate and the unusual flavours. I have one a day to make them last longer