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Make Your Own Macarons Class

£125.00
Macarons Class

Master the delicate art of traditional macarons at The Chocolate & Pastry School in Peebles, near Edinburgh, during an immersive, hands-on afternoon of artisan baking. This premium session completely demystifies the technical challenges of creating these iconic, notoriously tricky treats. You will uncover the trade secrets to baking flawless, glossy shells with perfect “feet” every time. Working in our state-of-the-art kitchen with premium ingredients, you will acquire classic culinary terms and refine your piping mechanics under the guidance of our expert pastry team.

What You Will Make

Chocolate Macarons: A rich, sleek luxury creation showcasing deep chocolate profiles.

Flavoured Macarons: Vibrant, beautifully hued shells paired with smooth, indulgent buttercream and ganache fillings.

Macarons with Fresh Fruit & Cream: A delicate, modern variation balancing crisp almond shells with fresh cream fillings and fruit.

Class Logistics & Suitability

Skill Level: Perfectly suited for beginners, passionate home bakers, and chocolate lovers looking to learn professional techniques.

What is Provided: Your booking includes all premium ingredients, professional equipment, aprons, and a comprehensive Cocoa Black course recipe book to recreate the magic at home.

The Takeaway: A generous selection of luxury macarons to share.

Booking Information

Duration: 3 hours

Location: The Chocolate & Pastry School, 3 Cuddybridge, Peebles, EH45 8JB.

Price: £125.00 per person.

Please note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your place today.

Details

Venue

Skills you will master

The Italian Meringue Method
Precision Piping Mechanics
Artisan Colouring Techniques
Flavouring Creams
Decorating & Finishing

Unique recipes book

Take home and showcase

enough for a small party of 4-8 people

£75+

total worth of confectionery