Chocolate Cakes
Cocoa Black’s signature cakes are the ultimate chocolate indulgence. These perfect handmade confections by UK World Chocolate Master Ruth Hinks are created freshly to your order by the artisan team, ready for you to collect and enjoy.
Cake Sizes
Small
7 inch
Serves 6
£35
Medium
9 inch
Serves 12
£50
Large
10 inch
Serves 18
£65
Ordering & Collection
To order a cake, simply select a cake from the menu above, complete and submit a Cake Order Form. A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.
Your cake will be ready for collection from the Cocoa Black shop in Peebles from 10am on the collection date you selected. Cake orders will be held for 24 hours.
Cappuccino Mousse Cake
A creamy white chocolate and coffee mousse resting on a chocolate sponge. Finished with a marbled coffee glaze and chocolate decorations.
Ingredients: cream (milk), eggs, butter (milk), milk, sugar, cocoa butter, soy lecithin, vanilla, gelatine and coffee extract.
Cake Order Form
Orange & Almond Cake
An indulgent orange cake iced with vanilla cream cheese frosting and dark chocolate ganache. Finished with macarons, chocolate decoration and fresh fruit.
Ingredients: almonds, oranges, sugar, eggs, cream cheese (milk), butter (milk), baking powder, cream (milk), cocoa solids, cocoa butter, soy lecithin, glucose and vanilla.
Cake Order Form
Lemon & Mango Cake
A lemon and coconut sponge topped with mango mousse, and a lemon and white chocolate mousse. Finished with a marbled white chocolate glaze, macarons and chocolate decorations.
Ingredients: eggs, ground almonds, sugar, cream (milk), butter (milk), mango, coconut, cocoa butter, whole milk powder, soy lecithin, vanilla, gelatine, glucose, condensed milk, lemon zest and baking powder.
Cake Order Form
Chocolate Truffle Cake
A soft chocolate biscuit base, topped with a decadent dark chocolate truffle mousse and dark chocolate glaze. Finished with seasonal fruit and chocolate decorations.
Ingredients: cream (milk), sugar, butter (milk), ground almonds, eggs, plain flour (wheat), cocoa butter, soy lecithin, vanilla, cocoa solids, palm oil, oats, whey powder, milk, salt, glucose, cocoa powder and gelatine.
Cake Order Form
Caramel Mud Cake
A delicious caramel sponge with a smooth caramel ganache, topped with a chocolate crown filled with seasonal fruit and chocolate decorations.
Ingredients: cream (milk), eggs, self-raising flour (wheat), butter (milk), brown sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, spices, vanilla, glucose and bicarbonate of soda.
Cake Order Form
Chocolate & Raspberry Cake
A chocolate sponge filled with raspberry jam, covered in a dark chocolate ganache. Finished with seasonal fruit and chocolate decorations.
Ingredients: oat milk, brown sugar, soya cream, self-raising flour (wheat), cocoa powder, raspberries, vegetable oil, cocoa butter, soy lecithin, vanilla, cocoa solids, vinegar, glucose and salt.
Cake Order Form
Sticky Toffee Caramel Cake
A sticky toffee sponge topped with a caramel mousse, finished with a caramel glaze, seasonal fruit and chocolate decorations.
Ingredients: cream (milk), dates, self-raising flour (wheat), eggs, butter (milk), sugar, milk, cocoa butter, cocoa mass, soy lecithin, spices, vanilla, gelatine and bi-carbonate of soda.
Cake Order Form
Chocolate Fudge Cake
A rich chocolate layered sponge filled and glazed with dark chocolate ganache. Topped with a chocolate crown filled with seasonal fruit and chocolate decorations.
Ingredients: cream (milk), butter (milk), cocoa powder, glucose, eggs, brown sugar, self-raising flour (wheat), cocoa butter, soy lecithin, vanilla, cocoa solids, bicarbonate of soda and salt.
Cake Order Form
