Chocolate Cakes

Cocoa Black’s signature cakes are the ultimate chocolate indulgence. These perfect handmade confections by UK World Chocolate Master Ruth Hinks are created freshly to your order by the artisan team, ready for you to collect and enjoy.

Cake Sizes

Small

7 inch

Serves 6

£30

Medium

9 inch

Serves 12

£45

Large

10 inch

Serves 18

£60

Ordering & Collection


To order a cake, simply select a cake from the menu above, complete and submit a Cake Order Form. A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

Your cake will be ready for collection from the Cocoa Black shop in Peebles from 10am on the collection date you selected. Cake orders will be held for 24 hours.

Cappuccino Mousse Cake

Low Gluten

A creamy white chocolate and coffee mousse resting on a chocolate sponge. Finished with a marbled coffee glaze and chocolate decorations.

Ingredients: cream (milk), eggs, butter (milk), milk, sugar, cocoa butter, soy lecithin, vanilla, gelatine and coffee extract.

Cake Order Form

    Small | £30 | 7 inch | serves 6
    Medium | £45 | 9 inch | serves 12
    Large | £60 | 10 inch | serves 18
    Two working days’ notice required
    Maximum 25 characters
    *Fill in before placing an enquiry
    A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

    Chocolate & Cherry Cake

    Chocolate & Cherry Cake

    Ruth’s competition cake from the World Chocolate Masters. A vanilla crumble with a prune sponge, cherry jelly, chocolate cremeux and a dark chocolate mousse. Decorated with seasonal fruit and festive decorations.

    Ingredients: cream (milk), eggs, butter (milk), milk, sugar, flour (wheat), baking powder, cinnamon, cocoa powder, prunes, cherry, citric acid, glucose, pectin, cocoa butter, cocoa mass, condensed milk (milk), soy lecithin, vanilla, gelatine

    Cake Order Form

      Small | £30 | 7 inch | serves 6
      Medium | £45 | 9 inch | serves 12
      Large | £60 | 10 inch | serves 18
      Two working days’ notice required
      Maximum 25 characters
      *Fill in before placing an enquiry
      A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

      Lemon & Mango Cake

      Low Gluten

      A lemon and coconut sponge topped with mango mousse, and a lemon and white chocolate mousse. Finished with a marbled white chocolate glaze, macarons and chocolate decorations.

      Ingredients: eggs, ground almonds, sugar, cream (milk), butter (milk), mango, coconut, cocoa butter, whole milk powdersoy lecithin, vanilla, gelatine, glucose, condensed milk, lemon zest and baking powder.

      Cake Order Form

        Small | £30 | 7 inch | serves 6
        Medium | £45 | 9 inch | serves 12
        Large | £60 | 10 inch | serves 18
        Two working days’ notice required
        Maximum 25 characters
        *Fill in before placing an enquiry
        A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

        Chocolate Truffle Cake

        A soft chocolate biscuit base, topped with a decadent dark chocolate truffle mousse and dark chocolate glaze. Finished with seasonal fruit and chocolate decorations.

        Ingredients: cream (milk), sugar, butter (milk), ground almondseggs, plain flour (wheat), cocoa butter, soy lecithin, vanilla, cocoa solids, palm oil, oatswhey powdermilk, salt, glucose, cocoa powder and gelatine.

        Cake Order Form

          Small | £30 | 7 inch | serves 6
          Medium | £45 | 9 inch | serves 12
          Large | £60 | 10 inch | serves 18
          Two working days’ notice required
          Maximum 25 characters
          *Fill in before placing an enquiry
          A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

          Caramel Mud Cake

          A delicious caramel sponge with a smooth caramel ganache, topped with a chocolate crown filled with seasonal fruit and chocolate decorations.

          Ingredients: cream (milk), eggs, self-raising flour (wheat), butter (milk), brown sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, spices, vanilla, glucose and bicarbonate of soda.

          Cake Order Form

            Small | £30 | 7 inch | serves 6
            Medium | £45 | 9 inch | serves 12
            Large | £60 | 10 inch | serves 18
            Two working days’ notice required
            Maximum 25 characters
            *Fill in before placing an enquiry
            A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

            Chocolate & Raspberry Cake

            Vegan

            A chocolate sponge filled with raspberry jam, covered in a dark chocolate ganache. Finished with seasonal fruit and chocolate decorations.

            Ingredients: oat milk, brown sugar, soya cream, self-raising flour (wheat), cocoa powder, raspberries, vegetable oil, cocoa butter, soy lecithin, vanilla, cocoa solids, vinegar, glucose and salt.

            Cake Order Form

              Small | £30 | 7 inch | serves 6
              Medium | £45 | 9 inch | serves 12
              Large | £60 | 10 inch | serves 18
              Two working days’ notice required
              Maximum 25 characters
              *Fill in before placing an enquiry
              A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

              Sticky Toffee Caramel Cake

              A sticky toffee sponge topped with a caramel mousse, finished with a caramel glaze, seasonal fruit and chocolate decorations.

              Ingredients: cream (milk), dates, self-raising flour (wheat)eggs, butter (milk), sugar, milk, cocoa butter, cocoa mass, soy lecithin, spices, vanilla, gelatine and bi-carbonate of soda.

              Cake Order Form

                Small | £30 | 7 inch | serves 6
                Medium | £45 | 9 inch | serves 12
                Large | £60 | 10 inch | serves 18
                Two working days’ notice required
                Maximum 25 characters
                *Fill in before placing an enquiry
                A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.

                Chocolate Fudge Cake

                A rich chocolate layered sponge filled and glazed with dark chocolate ganache. Topped with a chocolate crown filled with seasonal fruit and chocolate decorations.

                Ingredients: cream (milk), butter (milk), cocoa powder, glucose, eggs, brown sugar, self-raising flour (wheat), cocoa butter, soy lecithin, vanilla, cocoa solids, bicarbonate of soda and salt.

                Cake Order Form

                  Small | £30 | 7 inch | serves 6
                  Medium | £45 | 9 inch | serves 12
                  Large | £60 | 10 inch | serves 18
                  Two working days’ notice required
                  Maximum 25 characters
                  *Fill in before placing an enquiry
                  A member of Cocoa Black will contact you by phone to confirm your order and to take payment. Your cake order will be confirmed once we have received your payment.