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Chocolate Masterclass with Hans Ovando

£650.00

Hans Ovando Chocolate Masterclass
Spend two days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School in Peebles near Edinburgh. Discover his favourite recipes as you prepare a selection of: filled and flavoured chocolate bars, dragées, chocolate snacks, pralines and moulded bon bons. Participants receive a signed certificate.

Who’s the Hans Ovando Chocolate Masterclass suitable for?
The Hans Ovando Chocolate Masterclass has been designed for pastry chefs, chocolatiers, students & chocolate enthusiasts. Participants typically have an intermediate skill level in chocolate and are seeking to develop their product repertoire.

About Hans Ovando
Hans is one of the world’s top chocolatiers. In 2013, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a chef tutor and he regularly demonstrates around the world. His relaxed informal style of teaching and passion for passing on knowledge is evident in each of his classes.

Do I need to bring anything?
On arriving at The Chocolate & Pastry School, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.

Details

Start:
Thu 21 Sep 2023 | 09:00
End:
Fri 22 Sep 2023 | 18:00
Cost:
£650.00
Event Category:

Venue

1-3 Cuddybridge
Peebles, Scottish Borders EH45 8HX United Kingdom
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Pick a date

Thu 21 - Fri 22 September 2023
8 spaces available

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Tickets

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Chocolate Masterclass with Hans Ovando 21/09/2023
£ 650.00
8 available

What Will I Take Home?

Chocolate School

You’ll learn the very latest techniques for working with chocolate and pastry, and take home all your delicious confections. From our chocolate classes, you can expect to leave with 50 – 60 beautifully packaged chocolates. From our patisserie classes, you’ll take home 20 – 25 individual patisserie, beautifully boxed and ready to amaze your friends and family. You’ll also be provided with a course recipe book, so you can practise what you’ve learnt at home.