Hans Ovando Functional Pastry Masterclass
Spend three days with Hans Ovando (Spanish Chocolate Master) at The Chocolate & Pastry School in Peebles near Edinburgh. Discover his favourite ‘healthier’ recipes as you prepare a selection of: no added sugar cakes, with low glycaemic index, gluten free, lactose free with low carbs without inflammatory ingredients. Participants receive a signed certificate.

“Live better and eat a healthy and tasty pastry & cakes”

Who’s the Hans Ovando Pastry Masterclass suitable for?
The Hans Ovando Pastry Masterclass has been designed for pastry chefs, chocolatiers, students & chocolate enthusiasts. Participants typically have an intermediate skill level in chocolate and are seeking to develop their product repertoire.

About Hans Ovando
Hans is one of the world’s top chocolatiers. In 2013, he represented Spain at the World Chocolate Masters in Paris. Hans is in high demand as a chef tutor and he regularly demonstrates around the world. His relaxed informal style of teaching and passion for passing on knowledge is evident in each of his classes.

Do I need to bring anything?
On arriving at The Chocolate & Pastry School, you’ll be supplied with all the equipment and ingredients needed for your course. Participants are required to bring their own chefs jacket.