Passionate about chocolate?
Learn how to prepare moulded and filled chocolate bars at The Chocolate & Pastry School in the centre of Peebles, near Edinburgh. Developed by Ruth Hinks, Make Your Own Chocolate Bars teaches how to temper chocolate, prepare moulded and hand dipped chocolate bars, how to add flavours and package chocolate bars. At the end of your class, you take away your recipes and 30-35 chocolate bars.
What will I make?
• Filled flavoured bars
• Bars with inclusions
• Mini coconut bars
• Cara nougatine bars with marshmallow
Are you looking to gift a class?
Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.
You’ll learn the very latest techniques for working with chocolate and pastry, and take home all your delicious confections. From our chocolate classes, you can expect to leave with 50 – 60 beautifully packaged chocolates. From our patisserie classes, you’ll take home 20 – 25 individual patisserie, beautifully boxed and ready to amaze your friends and family. You’ll also be provided with a course recipe book, so you can practise what you’ve learnt at home.
