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Make Your Own Summer Patisserie Class


Learn the skills required to create fresh summer patisserie.
Make Your Own Summer Patisserie Class teaches how to prepare mousses, sponge, ganache and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries.

What will I make?
• Raspberry & chocolate brittany
• Tropical mousse with coconut friand
• Citrus verrine with lemon curd, sponge, crumble, posset and candied orange.

Are you looking to gift a class?
Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.


Sat 19 Mar 2022
10:00 - 13:00
Event Category:


3 Cuddybridge
Peebles, EH45 8JB
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1-3 Cuddybridge
Peebles, Scottish Borders EH45 8HX United Kingdom
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What Will I Take Home?

Chocolate School

You’ll learn the very latest techniques for working with chocolate and pastry, and take home all your delicious confections. From our chocolate classes, you can expect to leave with 50 – 60 beautifully packaged chocolates. From our patisserie classes, you’ll take home 20 – 25 individual patisserie, beautifully boxed and ready to amaze your friends and family. You’ll also be provided with a course recipe book, so you can practise what you’ve learnt at home.