Learn the skills required to create fresh summer patisserie.
Make Your Own Summer Patisserie Class teaches how to prepare mousses, sponge, ganache and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries.
What will I make?
• Raspberry & chocolate brittany
• Tropical mousse with coconut friand
• Citrus verrine with lemon curd, sponge, crumble, posset and candied orange.
Are you looking to gift a class?
Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.