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Make Your Own Winter Patisserie Class

£85.00

Learn the skills required to create indulgent winter patisserie.
Make Your Own Winter Patisserie Class teaches how to prepare mousses, sponge, ganache, jelly, crumble and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries.

What will I make?
• Chocolate orange sacher
• Spiced chocolate mousse with an apple compote, brownie base and caramel glaze
• Blackberry & chestnut verrine

Are you looking to gift a class?
Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.

 

Details

Venue

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Sat 7 November 2026 10:00-13:00
8 spaces available

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Tickets

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Make Your Own Winter Patisserie Class 07/11/2026
£ 125.00
8 available

Skills you will master

Jellies
Sponges
Cremeux
Crumble
Decorating

Unique recipes book

Take home and showcase

enough for a small party of 4-6 people

£75+

total worth of confectionery