Discover the precision and creativity of contemporary fruit patisserie in this immersive hands-on Fruit Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of modern fruit desserts, mastering layers of flavour, texture and presentation to create elegant patisseries worthy of any display cabinet.

At The Chocolate & Pastry School in Peebles, you’ll discover the techniques behind contemporary fruit patisserie using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage, from preparing fruit fillings and delicate mousses to assembling beautifully layered desserts, helping you build the confidence to recreate elegant patisserie at home.