Discover the techniques behind beautifully crafted Modern Dessert Tarts in this immersive hands-on Modern Dessert Tarts Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of elegant dessert tarts, mastering crisp pastry, layered fillings and refined finishes to create a stunning collection of artisan patisserie.

At The Chocolate & Pastry School in Peebles, you’ll work with premium ingredients and professional pastry equipment to create perfectly balanced dessert tarts. Our expert pastry chefs will guide you through every stage, from preparing crisp pastry shells to layering mousses, creams and glazes, helping you build the confidence to recreate elegant patisserie at home.