

Artisan No-Bake Cheesecakes Class
Discover the techniques behind perfectly balanced chilled cheesecakes in this immersive, hands-on No-Bake Cheesecake Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the science behind smooth textures, crisp bases, and balanced flavours while creating three elegant, no-bake cheesecakes to enjoy at home. At The Chocolate & Pastry School in Peebles, you’ll explore chilled cheesecake techniques using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage, from creating crisp streusel bases to achieving silky smooth fillings, helping you build the confidence to recreate these versatile, non-baked recipes in your own kitchen.
Skills you will master
Set cheesecake methods
Streusel base preparation
Flavour balancing
Texture control
Professional finishing
Unique recipes book

Take home and showcase
3 handcrafted cheesecakes
£50+
total worth of patisseries
Book your place now
We limit space to ensure personal tuition. Secure your station at The Chocolate & Pastry School today.
Pick a date
Sat 29 August 2026 10:00-13:00
8 spaces available
Tue 13 October 2026 10:00-13:00
8 spaces available