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Artisan No-Bake Cheesecakes Class

Discover the techniques behind perfectly balanced chilled cheesecakes in this immersive, hands-on No-Bake Cheesecake Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the science behind smooth textures, crisp bases, and balanced flavours while creating three elegant, no-bake cheesecakes to enjoy at home. At The Chocolate & Pastry School in Peebles, you’ll explore chilled cheesecake techniques using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage, from creating crisp streusel bases to achieving silky smooth fillings, helping you build the confidence to recreate these versatile, non-baked recipes in your own kitchen.

What you will learn to make

Mango Passionfruit Cheesecake
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Mango & Passionfruit Cheesecake
A vibrant chilled cheesecake with a silky texture and refreshing tropical fruit finish.
Cheesecake Tart
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Cheesecake Tart
A silky, cold-set vanilla cheesecake inside a crisp pastry shell, beautifully finished with a selection of fresh, seasonal fruit.
Strawberry Vanilla Cheesecake
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Strawberry & Vanilla Cheesecake
A smooth set vanilla cheesecake with a signature crispy streusel base and fresh strawberry flavour.

Skills you will master

Set cheesecake methods
Streusel base preparation
Flavour balancing
Texture control
Professional finishing

Unique recipes book

Take home and showcase

3 handcrafted cheesecakes

£50+

total worth of patisseries

Book your place now

We limit space to ensure personal tuition. Secure your station at The Chocolate & Pastry School today.

Pick a date

Sat 29 August 2026 10:00-13:00
8 spaces available
Tue 13 October 2026 10:00-13:00
8 spaces available