The Chocolate & Pastry School
Escape to the beautiful Scottish Borders and immerse yourself in chocolate and pastry with the UK World Chocolate Master. Officially opened by HRH Prince Edward, The Chocolate & Pastry School serves an international market and has welcomed over 10,000 students.
With classes and recipes developed by Ruth Hinks, the school provides tuition for all levels from beginner to professional. Whether you're looking to spend a lazy afternoon preparing French patisserie, a chef seeking to develop your pastry section, or are training for international culinary competition we have a course to suit.
As featured on BBC1, The Chocolate & Pastry School teaches the skills required to bring WOW! to your culinary adventures. If you're seeking to gift a class, our Gift Vouchers can be used at The Chocolate & Pastry School and at the Cocoa Black shop.