Discover the secrets behind perfectly baked cheesecakes in this immersive hands-on Artisan Baked Cheesecake Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind three distinctive styles, from the iconic Basque cheesecake to indulgent chocolate and Biscoff creations.

At The Chocolate & Pastry School in Peebles, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment, our expert pastry chefs will guide you through every technique, helping you build confidence while developing the skills needed to create bakery-quality cheesecakes at home.