Discover the craftsmanship behind handmade chocolates and traditional confectionery in this immersive hands-on Artisan Confectionery Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind a collection of artisan treats, mastering flavour, texture and decorative finishing to create beautiful handmade confections.

At The Chocolate & Pastry School in Peebles, you’ll work with premium chocolate, professional equipment and specialist confectionery techniques in a relaxed, hands-on environment. Our expert pastry chefs will guide you through each stage, from moulding and filling to decorative finishing, giving you the confidence to create beautiful artisan confections at home.