Discover the techniques behind today’s most sought-after filled chocolate bars in this immersive hands-on Modern Chocolate Bars Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the art of chocolate tempering, moulding and filling to create a collection of beautifully crafted gourmet chocolate bars.

At The Chocolate & Pastry School in Peebles, you’ll work with premium couverture chocolate, specialist moulds and professional equipment to create perfectly tempered chocolate bars with artisan fillings. Our expert pastry chefs will guide you through every stage, from moulding chocolate shells to preparing rich fillings and decorative finishes, helping you build the confidence to recreate these contemporary chocolate bars at home.