Discover the craftsmanship behind traditional fudge and nougat in this immersive hands-on Artisan Fudge & Nougat Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind perfectly textured confectionery, mastering the balance of flavour, texture and precision to create a collection of artisan sweets.

At The Chocolate & Pastry School in Peebles, you’ll explore the techniques behind professional sugar confectionery using premium ingredients and specialist equipment. Our expert pastry chefs will guide you through each stage, from cooking and flavouring to chocolate dipping and finishing, helping you develop the confidence to recreate these classic confections at home.