Discover the creativity behind handcrafted chocolate treats in this immersive hands-on Modern Chocolate Treats Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind gourmet chocolate snacks, mastering tempering, decorative finishing and flavour combinations to create a collection of irresistible handmade treats.

At The Chocolate & Pastry School in Peebles, you’ll work with premium couverture chocolate, specialist equipment and artisan ingredients to create beautifully finished chocolate treats. Our expert pastry chefs will guide you through every stage, from tempering and decorating to assembling clusters, rocky road and chocolate shards, helping you develop the confidence to recreate these gift-worthy creations at home.