Discover the precision behind handcrafted chocolates in this immersive hands-on Chocolate Bonbons & Teacakes Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind perfectly tempered chocolate shells, layered fillings and decorative finishes while creating an elegant collection of gourmet bonbons and teacakes.

At The Chocolate & Pastry School in Peebles, you’ll discover the techniques behind professional chocolate work using premium couverture and specialist equipment. With expert guidance throughout, you’ll learn how to temper, mould, fill and finish elegant bonbons and teacakes with the precision and attention to detail of a professional chocolatier.