Join us at The Chocolate & Pastry School in Peebles, near Edinburgh, for an immersive afternoon of festive artisan baking. This premium, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. You will learn the professional secrets to balancing rich seasonal flavours, vibrant fruits, and delicate textures. Under the expert guidance of our pastry team, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment.

What You Will Make

Chocolate Mince Pies with Cinnamon: A decadent twist on a holiday classic, balancing rich pastry with aromatic winter spices.

Chocolate Yule Log: A classic, striking centerpiece showcasing advanced rolling, filling, and texturing techniques.

White Chocolate and Cranberry Igloos: A modern, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core.

Spiced German Cookies: Traditional, beautifully textured holiday biscuits packed with warming seasonal spices.

Class Logistics & Suitability

Skill Level: Perfectly suited for passionate home bakers, enthusiastic foodies, and those looking to refine their intermediate patisserie skills.

What is Provided: Your booking includes all premium ingredients, professional equipment, aprons, and a comprehensive Cocoa Black course recipe book to recreate the magic at home.

The Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share with friends and family over the festive period.