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Make Your Own Winter Patisserie Class

£100
Winter Patisserie Class

Learn the skills required to create indulgent winter patisserie.
Make Your Own Winter Patisserie Class teaches how to prepare mousses, sponge, ganache, jelly, crumble and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries.

What will I make?
• Chocolate orange sacher
• Spiced chocolate mousse with an apple compote, brownie base and caramel glaze
• Blackberry & chestnut verrine

Details

Date:
Sat 21 Jan 2023
Time:
10:00 - 13:00
Cost:
£100
Event Category:

Venue

The Chocolate & Pastry School
3 Cuddybridge,
Peebles, EH45 8JB
+ Google Map
Phone
+44 (0)1721 723764

Pick a date

Wed 29 January 2025 10:00-13:00
4 spaces available

Select number of spaces

Tickets

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Make Your Own Winter Patisserie Class 29/01/2025
£ 100.00
4 available

What Will I Take Home?

Chocolate School

You’ll learn the very latest techniques for working with chocolate and pastry, and take home all your delicious confections. From our chocolate classes, you can expect to leave with 50 – 60 beautifully packaged chocolates. From our patisserie classes, you’ll take home 20 – 25 individual patisserie, beautifully boxed and ready to amaze your friends and family. You’ll also be provided with a course recipe book, so you can practise what you’ve learnt at home.