Milk Chocolate Caramel Nougat
Soft caramel nougat enrobed in milk chocolate.
click & collect available
£12.00
Availability: In stock
Soft caramel nougat enrobed in milk chocolate with low gluten content is a delightful and gluten-sensitive-friendly confection that combines the luscious, chewy sweetness of soft caramel nougat with a velvety coating of milk chocolate while keeping gluten content to a minimum. These treats offer a harmonious blend of flavors and textures, making them suitable for those with gluten sensitivities.
Best enjoyed within 3 months.
Small Batch, Artisan Chocolate
Certified 100% Sustainable Cocoa
Cocoa solids (cocoa butter, cocoa mass), sugar, whole milk powder, glucose, egg whites, honey, soy lecithin, natural vanilla. May contain traces of gluten, nuts, peanuts and eggs. Milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.
TYPICAL VALUES
PER 100g
Energy
526
Kcal
Fat
25.3
g
of which is saturates
15.4
g
Carbohydrates
33.2
g
of which sugars
28.2
g
Protein
5.1
g
Fibre
2.2
g
Salt
Trace
| Weight | 0.2 kg |
|---|---|
| Dimensions | 17 × 10 × 5 cm |
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