Milk Chocolate Covered Honeycomb
Cinder toffee enrobed in milk chocolate.
Cinder toffee enrobed in milk chocolate with low gluten content is a delightful and gluten-sensitive-friendly confection that marries the crisp, honeycomb-like texture of cinder toffee with the smooth, sweet coating of milk chocolate while keeping gluten content to a minimum. These treats offer a unique blend of textures and flavors, making them a suitable choice for those with gluten sensitivities.
Best enjoyed within 3 months.
Small Batch, Artisan Chocolate
Cocoa solids (cocoa butter, cocoa mass), sugar, whole milk powder, natural vanilla, glucose, bicarbonate, rice flour, soy lecithin. May contain traces of gluten, nuts, peanuts and eggs. Milk chocolate: cocoa solids 40% minimum, milk solids 14% minimum.
|Dimensions||17 × 10 × 5 cm|