Join internationally acclaimed World Chocolate Masters Ruth Hinks and Hans Ovando for an indulgent, hands-on chocolate-making experience. Perfect for beginners and home bakers, this workshop will teach you professional techniques for tempering, moulding, and finishing exquisite handmade chocolates.

Create and take home a beautiful selection of artisan treats, including:

• Lactose-free chocolate truffles
• Caramel chocolate peanut-dipped bonbons
• Hazelnut praline chocolate bars
• Apricot caramel & pecan coffee Baileys ganache bonbons

All ingredients, equipment, and recipe cards are provided. Learn from two world-renowned chocolatiers and discover the secrets to creating flawless, professional-quality chocolates at home.

Book your spot today for the ultimate chocolate-making experience!