Welcome to our exclusive, hands-on classic cheesecake workshop, led by internationally-acclaimed World Chocolate Masters, Ruth Hinks and Hans Ovando. Perfect for beginners and home bakers, this class offers a relaxed yet expert-led environment to master the iconic dessert. Learn the secrets to a perfect cheesecake from start to finish and impress your friends and family with your new baking skills. Book your spot today for the ultimate dessert-making experience.

What You’ll Master

In this comprehensive workshop, you will learn the secrets to creating a perfect cheesecake from start to finish. You will master the fundamental techniques for crafting a perfect, buttery biscuit crumb crust, discover the keys to achieving a velvety-smooth, creamy, and crack-free cheesecake filling, and learn the proper baking methods to achieve that iconic texture without stress. We will also cover professional finishing techniques to elevate your dessert with elegant style.

Why Choose This Workshop?

This class is a unique and engaging hands-on experience, offering you the rare opportunity to learn from two award-winning pastry chefs renowned for their expertise and approachable teaching styles. You’ll not only walk away with a delicious, professional-quality dessert you made yourself, but also gain the confidence and skills to recreate it at home, all while learning from the best in the business.

Who This Class Is For

This workshop is designed for complete beginners and home bakers who want to master one of the most beloved classic desserts. No prior experience is necessary—just bring your enthusiasm and a love for cheesecake!

Your All-Inclusive Baking Experience

All participants will be provided with all high-quality ingredients and equipment required for the class, as well as a recipe card featuring step-by-step instructions to take home. Each student will create and take home their own delicious, full-sized cheesecake, and receive personalised guidance and expert tips from two world-class pastry chefs throughout the workshop.